Okonomiyaki is a knid of Japanese vegetable pancake. In winter, the cabbage is really delicious. It is time to make Okonomiyaki at home. I forked king oyster mushroom, and sautéed it to retain the texture. With the addition of homemade Okonomiyaki sauce, you can finish the whole plate.
大阪烧是一种日式蔬菜煎饼，非常受大众喜欢，在冬天卷心菜特别美味的时候最适合做了，这个纯素版本是我经常在做的，用叉子处理杏鲍菇保留纤维炒香后特别棒，配上自制的大阪烧酱真的不知不觉就能吃一盘儿

Ingredients/材料：
卷心菜 150g Cabbage
山药泥 65g Yam Puree
中筋面粉 45g AP Flour
生鹰嘴豆粉 20g Raw Chickpea Flour
蔬菜高汤或水 80g Water or Vegetable Broth
盐和黑胡椒适量 Salt and Black Pepper

大阪烧酱/Okonomiyaki Sauce：

番茄酱 1大匙 1 Tbsp Ketchup
生抽 1大匙 1 Tsp Soy Sauce
老抽 1小匙 1 Tsp Dark Soy Sauce
姜泥 5g Ginger Puree
清水 80ml Water
水淀粉 2大匙 2Tbsp Water Slurry
枫糖浆 1大匙 1 Tbsp Maple Syrup
白胡椒粉 1/2小匙 1/2 Tsp White Pepper Powder
米醋 1小匙 1 Tsp Rice Vinegar
海盐 适量 Sea Salt

素美乃滋/Vegan Mayonnaise：
内酯豆腐 150g Silken Tofu
枫糖浆 2小匙 2Tsp Maple Syrup
苹果醋 1小匙 1 Tsp Apple Vinegar
柠檬汁1大匙 1 Tbsp Lemon Juice
粗粒芥末酱 2小匙 2 Tsp Coarse Mustard
山茶油 4大匙 4 Tbsp Tea Tree Oil
海盐 1/4小匙 1/4 Tsp Sea Salt
黑胡椒1/4小匙 1/4 Tsp Black Pepper

做法：加入料理机打成顺滑状即可
Method: Add everything into blender and beat until smooth.

Tips:下锅后不要按压，这是大阪烧松软的秘诀
Tips: Do not press after pouring the vegetable mix into the pot. This is the secret of soft Okonomiyaki

我的IG: chusvegans
Don't forget to follow me on Instagram: chusvegans

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的视频。
Turn on the notification and be the first to watch my videos

每周更新
New Video Every Week

【Chu’s Vegan, Choose Vegan】

© Copyright by Chu’s Vegan

#ChusVegan#Vegan#素食