Okonomiyaki, The Savory Japanese Pancake – a meal in a pancake. Love it. So will the kids. Get the recipe
http://www.saralynnpaige.com/food/recipes/okonomiyaki-the-savory-japanese-pancake/

Easy Vegan Sushi – sushi is just as good without raw fish. Get the recipe
http://www.colourfulpalate.com/2011/04/28/vegan-sushi/

Vegan Gyoza (Japanese Potstickers / Dumplings) – delightful morsels of pan friend and steamed goodness. I challenge you to

stop at one. Get the recipe
http://norecipes.com/vegan-gyoza-recipe/

Miso Udon Noodle Soup – miso soup gets a punchy makeover. Get the recipe
http://blog.seasonwithspice.com/2013/10/miso-udon-noodle-soup-recipe.html

Deconstructed Sushi Salad – why roll when you can throw it all in a bowl? Get the recipe
http://eat-spin-run-repeat.com/2013/09/25/healthy-deconstructed-sushi-salad/

Sweet Potato and Avocado Onigiri (Rice Balls) – great meal on the go. That’s why they sell these in convenience stores in

Japan instead of sandwiches. Get the recipe
http://jenessasdinners.blogspot.com.au/2013/12/sweet-potato-and-avocado-yaki-onigiri.html#.U1B7laW3LwI

Cucumbers with Sesame Seeds – go nutty over these cucumbers. You’ll love it. Get the recipe
http://www.foodjimoto.com/2011/05/japanese-style-cucumbers.html

Sesame Ginger Cucumber Soba Noodles – soba soba soba, can’t get enough of this versatile noodle. Get the recipe
http://cookieandkate.com/2013/sesame-ginger-and-cucumber-soba-noodles/

Spicy Soba Noodles – spiced up soba. Get the recipe
http://jenessasdinners.blogspot.com.au/2013/09/spicy-soba-noodles.html#.U1B7paW3LwI

Wakame (Seaweed Salad) – find out why you should be getting more seaweed in your diet here:

http://www.theguardian.com/lifeandstyle/2006/apr/15/healthandwellbeing.features)
http://www.feastingonart.com/2011/01/utagawa-kuniyoshi-wakame-seaweed-salad.html

Vegan Japanese Curry – milder than Indian curries, just as tasty (if not tastier…). Get the recipe
http://veganmiam.com/recipes/curry-japones-de-verduras-vegano-vegan-japanese-curry

Daigaku Imo (candied potatoes) – you won’t be able to stop eating these. They are sublime. Get the recipe
http://www.inomthings.com/?p=2394

Kale, Mushroom and Garlic Soba Noodles – the trendy Kale gets a Japanese makeover. Get the recipe
http://appetiteforchina.com/recipes/black-garlic-soba-noodles/

Cold Tofu – served simple, this is a classic Japanese side dish, perfect for hot summer days. Omit the bonito flakes (it’s

fish). Get the recipe
http://www.anncoojournal.com/2013/10/hiyayakko-japanese-cold-tofu.html

Cold Somen Noodles with Vegan Dipping Sauce – classic traditional Japanese noodles made vegan. Get the recipe
http://www.justveggingout.com/2010/04/cold-somen-noodles-with-vegan-dipping.html

Tempura – Japans answer to battered fish and chips, made vegan. Get the recipe
http://veganyumyum.com/2009/02/vegetable-tempura/

Miso & Shiitake Ramen with Hoisin Glazed Tofu – the traditional hearty noodle soup gets a vegan spin. Get the recipe.
http://www.blueapron.com/recipes/miso-shiitake-ramen-with-hoisin-glazed-tofu

Mochi – very traditional stick rice Japanese sweet with chocolate truffle centre. Divine. Get the recipe
http://blog.wagashi-net.de/2012/01/mochi-pralines/

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