Download today’s recipes for free! https://newsletter.rainbowplantlife.com/easy-vegan-breakfasts

MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!

Pre-order here: https://rainbowplantlife.com/bigveganflavor/

PS: SAVE YOUR RECEIPTS b/c I’m working on some incredible bonus content for folks who pre-order the book
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IN THIS VIDEO

Food processor: https://amzn.to/38L8Aub
My favorite yogurts: https://www.culinayogurt.com/ and https://www.cocojune.co/
Tomato achaar: https://brooklyndelhi.com/products/tomato-achaar

MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: https://amzn.to/3spsW60
All Clad saucepan: https://amzn.to/3RsGJZx
All Clad sauté pan: https://amzn.to/3rq9XgV
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Vitamix professional-grade blender: https://amzn.to/406rabM
Vitamix 32-ounce container: https://amzn.to/3RbGRdw
Digital scale: https://amzn.to/3TSHVng

KEY MOMENTS:
00:00 Introduction
00:09 Spiced Chickpea Scramble
02:37 Indian Spiced Tofu Bowl
04:45 Breakfast Cookies (wholesome + high protein!)
07:54 Loaded Lavash Wrap
10:35 Smashed Edamame Toast