In this video I test 5 recipes from the Thug Kitchen Cookbook: smoked almond and chickpea salad; lentil tacos with jicama slaw; chilled citrus soba noodle salad; baked plantain chips; and Italian wedding soup with white bean balls. I taste test those recipes and share my honest review — is the book worth the money?
☾☾ GIVEAWAY ☽☽
https://www.amazon.com/ga/p/e6dbf0a758c2a3f6#ts-en
☾☾ Hot for Food Cookbook Review ☽☽
https://youtu.be/DueMAgNIiRM
☾☾ Contact Me ☽☽
e-mail → thesarahsullivan@gmail.com
instagram → @thesarahsullivan
facebook → @SarahsVeganKitchen
☾☾ Discounts ☽☽
→ audible
for a 30-day free Audible trial and free audiobook
http://audible.com/sarahsvegankitchen
OR text ‘sarahsvegankitchen’ to 500-500
→ squarespace (website design)
for a free trial and 10% off your first purchase, squarespace.com/sarahsvegankitchen
→ square organics (vegan protein bars)
thesarahsullivan at checkout for 20% off
→ the matcha reserve
“SARAH15” at checkout for 15% off your order
→ four sigmatic (mushroom coffee + elixirs)
shop http://www.foursigmatic.com/svk
for 15% off your purchase, use code “svk” at checkout!*
→ thrive market
get $60 of FREE organic groceries + free shipping from Thrive Market! (Also, free 30 day trial included). Click http://thrv.me/sarahvegan-20off3
(only available in the US currently)
☾☾ About this Video ☽☽
all my camera/sound gear → https://goo.gl/1CpAVD
edited with final cut pro x
music → https://www.youtube.com/user/JoakimKarud
note: Amazon links are affiliate links! If you purchase through the link, I receive a small commission at no extra cost to you. Thanks for supporting the channel. 🙂
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr