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Healthy Vegan Rhubarb Crumble Recipe

INGREDIENTS:
700g Washed Rhubarb
25g Sulkrin Sugar Alternative
1 Tsp Cinnamon
40g Coconut flour
25g Oats
15g Melted Coconut Oil
7 Tsp sugar free syrup

Macros
Carbs 7.3g
Fats 5.9g
Protein 4g
Fiber 6.2g
Sugar 1.9g
Calories 112 Kcal

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