I'm sharing with you how to make Coconut Chickpea Curry. This Coconut Chickpea Curry Recipe is packed full of flavour and goodness and is an easy recipe to make. All you need is 30 minutes to make a healthy dinner recipe.

SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make Chickpea Curry then just follow this easy vegetable curry recipe.

Get the full recipe for this Coconut Chickpea Curry http://recipesbycarina.com/chickpea-curry-recipe/

More Curry Recipes https://www.youtube.com/watch?v=VsiizLfo_sY&list=PL5CBaQ3nMr6HUlRwKbvGXZ_75tFA-1FHw

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SHARE YOUR PHOTOS WITH ME

INSTAGRAM http://instagram.com/recipesbycarina
FACEBOOK https://www.facebook.com/recipesbycarina
PINTEREST http://pinterest.com/recipesbycarina
EMAIL recipesbycarina@gmail.com

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT FOR THIS RECIPE

Chopping Board https://amzn.to/2okspHb
Chefs Knife https://amzn.to/354PApH
Frypan https://amzn.to/2LQAzQP
Wooden Spoon https://amzn.to/30KS7lq

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

COCONUT CHICKPEA CURRY RECIPE

Ingredients

1 Onion, diced
1 tsp Oil
3 tsp Garam Masala
1 tsp Ground Coriander
1 tsp Curry Powder
½ tsp Cumin
2 Garlic Cloves, crushed
4 Tomatoes, chopped
1 tsp Salt
¼ tsp Pepper
425g / 15oz Canned Chickpeas, drained
Juice of a Lime
1 Cup Coconut Cream

Instructions

Heat the oil over medium heat in a medium sized frypan.
Peel and dice the onion and add to the pan. Cook for about 5 minutes until softened and translucent.
Add the spices and crushed garlic to the pan and cook for about 30 seconds over low heat or until very fragrant.
Add the chopped tomatoes and cook for about 5 minutes over medium heat until it has formed a thick paste. Season with salt and pepper.
Add the chickpeas and coconut cream. Stir until everything is evenly combined and simmer for 10 minutes or until thickened slightly.
Add the lime juice and taste for seasoning, add more salt if needed.
Serve with rice and flat bread.

Notes

Canned tomatoes can be used instead of fresh, you'll need a 400g / 15oz can.
This curry reheats and freezes perfectly.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Disclaimer - Some of these may be affiliated links.