Oh snap! You're watching Rich TVX News Network! The source of raw, breaking news.

How to Make Gluten-Free Cinnamon Buns | At Home With Us

Share it with your friends Like

Thanks! Share it with your friends!

Close

Aran Goyoaga’s cinnamon buns have a crisp brown outside and a pillowy soft, doughy inside that will make you forget they’re gluten-free — and vegan, too. They’re the perfect, decadent treat for a holiday or winter morning. GET THE RECIPE ►► https://f52.co/2KQ9i2A

PREP TIME: 1 hour 30 minutes
COOK TIME: 25 minutes
MAKES: 8

INGREDIENTS:

Cinnamon Buns:
4 tablespoons (55 grams) very soft dairy-free butter, plus more for greasing
2 1⁄4 cups (505 grams) hemp milk or nut milk, heated to 105°F
2 tablespoons (50 grams) honey
1 tablespoon (12 grams) active dry yeast
2 tablespoons (20 grams) psyllium husk powder
2 tablespoons (15 grams) flaxseed meal
1 cup (120 grams) tapioca starch
3⁄4 cups plus 1 tablespoon (120 grams) superfine brown rice flour, plus more for dusting
3⁄4 cups plus 1 tablespoon (120 grams) sorghum flou
4 teaspoons ground cinnamon, divided
1 1⁄2 teaspoons kosher salt
1/3 cup (70 grams) granulated sugar

Glaze:
1 cup (120 g) confectioners’ sugar
2 tablespoons hemp milk or almond milk, at room temperature
1 teaspoon vanilla extract

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.