Aloo Gobi is a delicious vegetarian/vegan dish consisting of potatoes and cauliflower. Serve it with Indian breads such as chapati/roti/naan/paratha/poori or even with rice.

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Ingredients for Aloo Gobi:
Potato – 500 g
Cauliflower -500 g
Onion – sliced, 2 cups
Tomato – chopped, ½ cup
Garlic paste – 1 tbsp
Ginger paste – ½ tbsp
Cumin/ Jeera
Turmeric powder – 1 tsp
Coriander Powder – 1 tsp
Red chilli powder – ½ tsp
Garam Masala powder – ½ tsp (optional)
Dry Mango powder/ Lime juice – ½ tsp
Kasuri methi/ dried fenugreek leaves – ½ tsp
Coriander leaves/ Cilantro – ¼ cup
Cooking oil (or butter/ghee) – 3 to 4 tbsp
Salt to taste
Water – ¼ cup