Uploaded by Thomas Petty on April 13, 2021 at 10:09 am
New Orleans chef Amanda Calais has loved Zatarain’s Yellow Rice her whole life. Watch as she uses it to create a Creole paella that’s all her own.
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr