Enjoy this creamy and delicious vegan coconut curry at home, packed with lots of veg and flavour - it's the perfect comfort meal for the colder winter days!

Ingredients (serves 2):
1 tablespoons coconut oil
1 red onion
1 tbsp minced garlic
1/2 tbsp minced ginger
1 tsp ground coriander
1 tsp salt
1 large sweet potatoes, cubed
2 tbsp Thai red curry paste
½ cup vegetable stock (90ml)
½ can chickpeas
½ can coconut milk
2 cups kale, finely sliced
½ tbsp lime juice
1 bag microwave jasmine rice

For step by step instructions, and nutritional information click here:
https://www.puregym.com/blog/creamy-vegan-coconut-curry-recipe/

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