A perfect recipe to use all those strawberries that are everywhere this spring! ♡

Ingredients
1 cup Soy milk
2 TBSP Maple syrup
1 TBSP Active dry yeast
3 cups AP flour
2 TBSP Baking powder
1/2 cup Granulated sugar
Pinch Kosher salt
2 tsp Cinnamon
4 TBSP Canola oil
2 tsp Vanilla extract

Filling
3 TBSP Vegan butter
1/2 cup Strawberry spread
1 1/2 cup Strawberries, diced
Cinnamon & brown sugar

Glaze (optional)
1 cup Powdered sugar
3 TBSP Strawberry puree
2 TBSP Lemon juice
1 tsp Lemon zest

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Music

Bread (prod. By Lukrembo)
Brunch (prod. By Lukrembo)

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Healthy, vegan, plant based, immune system, veggies, vegetarian, weight loss, protein, baking, dessert, recipe, cooking, organic, strawberries, breakfast, spring, fresh, fruit