Learn how to make crispy shrimp spring rolls with this easy chả giò recipe! These Vietnamese egg rolls are filled with juicy shrimp and vegetables. These fried spring rolls are crispy outside with a juicy filling inside. You can try this easy recipe for a crispy and delicious snack or appetizer. These Vietnamese spring rolls are made with ground pork, shrimp and shredded veggies. This dish is a must in any traditional Vietnamese celebration and Tet holiday. You'll fall in love at the first bite.

Bun Thit Nuong Recipe (Vietnamese Grilled Pork Vermicelli):
✨ https://youtu.be/EScJ3wfV5Xw

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// Delicious & Easy Dinner Recipes:
🔥 https://youtu.be/cg9jfRZkVz4
✨ https://youtu.be/N1iUE1VbYsw
🍗 https://youtu.be/2Gpq1QXXMV8
🥓 https://youtu.be/fft8ukn6DK0

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// INGREDIENTS:
- 500gr ground pork
- 250gr shrimps + 15 whole shrimps
- Wrappers (Recommend using rice paper wrapper) or egg roll wrappers (You can find in the frozen section in Asian supermarkets)
- Others: Carrot, taro, wood-ear mushrooms, cilantro, glass noodles (vermicelle)
- Seasoning: Minced shallot, fish sauce, sugar, pepper, cooking oil, oyster sauce, MSG (optional)
- Vietnamese Fish Sauce (Dipping Sauce): 2 Tbsp sugar - 2 Tbsp fish sauce - 4 Tbsp water - ½ fresh lemon juice (to taste) - 1 Tbsp minced garlic & chilies (to taste)

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✅ Rice paper wrapper: https://amzn.to/3Ts6NV2
✅ Glass noodles/ Vermicelle: https://amzn.to/3V9gARp
✅ Vietnamese Fish Sauce: https://amzn.to/3VKpBPp

// MY SEASONINGS:
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✅ Onion powder: https://amzn.to/4bninXr
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✅ Sesame Cooking Oil: https://amzn.to/3IVDm86
✅ Shaoxing cooking wine: https://amzn.to/3RL05s6
✅ LKK Chicken bouillon: https://amzn.to/3zensnp
✅ Kikkoman Light soy sauce: https://amzn.to/3zyArOn
✅ LKK Dark Soy sauce: https://amzn.to/4cCKYZD
✅ LKK Oyster sauce: https://amzn.to/3SxCbht
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// TIMESTAMPS:
0:00 Intro
0:15 Ingredients
0:38 Juicy filling
1:29 Marinate filling
2:12 Season
2:57 Wrap spring rolls
4:45 6 Tips for crispy texture
6:28 Storage
6:38 Vietnamese dipping sauce (Nuoc Cham)

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#vietnamesefood #springroll #eggroll #crispy