Fall-Inspired Quinoa Veggie Bowl
Makes 4 Servings:

-2 large sweet potatoes cut into cubes
-Transfer to a tray and add 1 tbsp olive oil, salt, and pepper
-Roast in the oven at 425 degrees F for 20 minutes
- Boil 2 cups of water, add salt, add 1 and 1/3 cups of quinoa. Reduce heat to low and cover to let water absorb.
- Add 6 cups chopped kale and combine.

Dressing:
-1 tbsp olive oil
-1 tbsp mustard
-2 tbsp maple syrup
-1 tbsp water
-Pinch of salt and garlic powder

Combine the dressing with the cooked quinoa, then top with roasted sweet potatoes and chopped apples.

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