For Chhole Chaat:
• 1 cup boiled chickpeas (chole)
• 1 tomato, diced
• 1 onion, diced
• 1 cucumber, diced
• Salt (to taste)
• 1/2 tablespoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red chili powder
• 1/4 teaspoon black salt
• 1/2 teaspoon cumin powder

For Saunth ki Chutney:
• 1 teaspoon oil
• 1/2 teaspoon cumin powder (jeera)
• 1 teaspoon hing (asafoetida)
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 2 teaspoons dry mango powder (amchur)
• 1 teaspoon cumin powder (jeera)
• 1 teaspoon dry ginger powder (saunth)
• 2 large dates, chopped
• 1 cup water
• 1/2 teaspoon black salt
• 1/2 teaspoon table salt#epiceasyeats

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