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READY-TO-GO VEGAN RAMEN RECIPE (SUPER EASY) | Andrea Russett

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COMPLETE RECIPE:
Mason Jar Ramen Soup
Makes 4 large jars

Ramen noodles (1 brick per serving)
Broccoli (cut or break into bite size pieces)
8 green onions sliced
Matchstick carrots
Chopped cilantro
Minced garlic
*Any other veggies you might like
1 teaspoon veggie boullion paste (in jar)
2 teaspoons low sodium soy sauce
1 squeeze (about an inch) of ginger paste (in a tube)
1 squirt of siracha (if you like heat)

Cook noodles according to package directions.
Prepare veggies.

Layer all items equally in 4 jars. Place in fridge up to 5 days.

To heat: Open jar and add 2 cups boiling water. Place lid back on jar and let sit for 2 minutes. Shake a bit to mix. Empty into bowl or eat right in the jar! Enjoy!

follow @plantbaseduniversity on instagram for more vegan recipes too!! 🙂

YEAH. GET COOKIN BABIES!

Join in on the weirdness that is the Russett family: http://bit.ly/Sub2Andrea

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Thank you so much for watching! I appreciate you. You great human you.
Connect with me on other platforms!
» Twitter: http://www.twitter.com/andrearussett
» Instagram: http://www.instagram.com/f/andrearussett
» Tumblr: 6271995.tumblr.com
» Snapchat: andwizzle
» Spotify: https://player.spotify.com/user/russhitt
» Merch: https://www.fiftynineroses.com/
» Younow: http://www.younow.com/andrearussett

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For Business Inquiries Email: andrearussettinquiries@gmail.com

About Me:
I’m just an oddball that started making videos out of pure teenage boredom.. never knowing it would lead to this amazing thing I like to call my internet family. I fell in love with music when I was only 14 and ended up becoming the youngest nationally syndicated radio host in the country. Not too shabby for a first job huh? So stay tuned (and patient) as I navigate the ups and downs and share this crazy journey of becoming a real-life adult.

READY-TO-GO VEGAN RAMEN RECIPE (SUPER EASY) | Andrea Russett
https://www.youtube.com/watch?v=nMzb-RVux1E

Andrea Russett
https://www.youtube.com/GETTOxFABxFOREVER