Hey and welcome back to this week of vegan breakfast ideas, featuring some super easy and yummy recipes I made using what I had at home (mostly). There’s Grilled Cheese Waffle Sandwiches, a Vanilla Berry Protein Smoothie Bowl, Cinnamon Sugar Banana Toast and more !

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Cookbook “All Day Vegan”: https://amzn.to/3OeTzGj
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Cafes mentioned:
Bread Source (Norwich, UK)
Cartwheel Coffee (Nottingham, UK)
Blend (Nottingham, UK)

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58 Bonus Recipes in my Ebook Why Not Vegan: https://payhip.com/b/9MsP
intro 0:00

INGREDIENTS & NOTES

#1 MONDAY’s Fancy Banana Toast 0:33

2-3 slices wholewheat bread
vegan butter
1 banana, cut into slices
1-2 tsp cinnamon sugar *

To make a small batch of cinnamon sugar, I combine ¼ cup (50g) granulated sugar plus 1 tbsp cinnamon. Ofc don’t use the whole small batch for your toast !

→ serves 1

for the iced vanilla matcha:
1/2 tsp matcha powder
1/4 cup (60ml) hot water
a few vanilla drops or 1/2 tsp vanilla sugar/vanilla extract
1-2 tsp agave or maple syrup
1 handful of ice cubes
1/2 cup (125ml) plant milk, or more
1/4 cup (60ml) cold water

#2 TUESDAY’s Grilled Cheese Waffles 1:45

for the waffles:
1 cup + 2 Tbsp flour (145g)
2 tsp baking powder
1 Tbsp cornstarch
⅛ tsp turmeric
⅓ tsp salt
⅔ cup non dairy milk (160ml)
¼ cup applesauce (60ml)
2 tsp apple cider vinegar

coconut oil for greasing
Waffle Maker I used: https://amzn.to/3PyZZAU

Also fillings of choice!
for example:
1 tomato, cut into slices
vegan cheese (3 tbsp shredded vegan cheese per waffle)

→ yields 6-8 small waffles, AKA 3-4 sandwiches AKA 2 servings most likely

#3 WEDNESDAY’s Smoothie Bowl 4:23

150g-200g strawberries, frozen (1 - 1 1 /3 cups)
2-3 bananas, cut into chunks, frozen
1-2 tbsp vegan vanilla protein powder
2 splashes of oat milk
optional: pinch of salt
toppings of choice (berries, nut butter, granola, seeds…)

use a tamper to constantly push down the ingredients towards the blade, as it’s blending. be careful doing so! Use more liquid if necessary, but risk a soupier smoothie bowl this way

→ yields 1 big smoothie bowl

#4 THURSDAY’s Leftover Sandwich 5:48

for the spicy marinated carrot mix
2 handfuls shredded carrot
1 tbsp vegan chili mayo
1 tsp white wine vinegar
salt + seasoning of choice

4 slices of vegan bacon*
a bit of oil for the pan
2 slices of bread
vegan cheese
a few slices pickled jalapeño
1 handful of spinach

*use the recipe in this video to make your own vegan bacon: https://www.youtube.com/watch?v=qRv8KSX_QOs

#5 FRIDAY’s Travel Breakfast 7:04

apple
homemade black treacle oat bars from this video:
https://www.youtube.com/watch?v=gCK8tfm8mOo&t=620s
1 giant vegan double chocolate chip cookie filled with peanut butter!

#6 SATURDAY’s Porridge by Jacob 8:05

1 big handful rolled oats
3-4 squares of dark chocolate
1 banana, cut into slices
1 tbsp raisins
1 tbsp biscoff spread
1 tbsp peanut butter
just enough plant milk to cover your ingredients
optional: 1 tbsp nuts for crunch

Toppings:
soy yogurt, chia seeds, granola, blueberries. vegan sprinkles

#7 SUNDAY’S Breakfast Mix 9:02

1 crumpet, toasted PLUS vegan butter
1 vegan kimchi grilled cheese
matcha + coffee

Music 🎵

Intro: https://open.spotify.com/track/5sHtmhNnnganPS6Tzv79LE?si=123c760183144c44
fluhalp: https://soundcloud.com/fluhalp/autumn-83
https://soundcloud.com/fluhalp/rosaline
https://soundcloud.com/fluhalp/sunday-68
Citrus Avenue - Espresso Sun - https://thmatc.co/?l=BB415CA5
ma666xim https://soundcloud.com/user-685683369/1975-be-my-mistake-lofi-version
AM instrumental cover - https://soundcloud.com/hheaton4/whyd-you-only-call-me-when
Outro: https://soundcloud.com/tylerjaykeys/senorita

this video is not sponsored. buy my book tho !