RECIPE FOR NICKY'S SAVORY VEGAN EATS' SAVORY NO-TURKEY LOAF WITH SAVORY HOMEMADE GRAVY:

INGREDIENTS:
- (2) boxes of EatMeati Mushroom Protein Chicken Cutlets
- (1) can of Chickpeas
- (1) Edward & Sons' Vegan Not-Chick'n Bouillon Cube
- 1 tbsp. of Onion powder; 1 tbsp. of Minced Garlic; 1/2 tbsp. of Garlic Powder; 1 tbsp. of Black Pepper; 1 tbsp. of Ground Coriander; 3 tbsps. of Simply Organic's Savory Turkey Dry Rub; 2 tbsps. of all-purpose flour;
- 1 tbsp. of Extra Virgin Olive Oil (EVOO)
- (8) sheets of Rice Paper
- Can of Vegetable Oil Spray
- 3-4 tbsps. of broccoli florets (Use veggie of choice)
- 3-4 tbsps. of shaved brussel sprouts (Use veggie of choice)
- 3-4 tbsps. of 'Seeds of Change' Seven Whole Grain Rice (Microwaved in advance)
- 3 tbsps. of crushed up pecans
- 3 tbsps. of dried cranberries
- Follow Your Heart's Vegan Mayonnaise (Soy-Free)
- 2 tbsps. of Smoked Paprika
- 1 tbsp. of Simply Organic's Savory Turkey Dry Rub
- 2 tbsps. of melted vegan butter. I used the brand, Smart Balance
- Two squirts of lemon juice from the lemon
- Handful of diced yellow onions and fresh garlic
- 1/2 cup of Vegetarian Broth
- 2 tbsps. of cornstarch
- 1 tbsp. of Tamari sauce (Alternative to Liquid Aminos)
- 1 tbsp. of 'Mellow White' Miso sauce (Optional)
- 1 tbsp. of 'Culinary Concentrate' Savory Vegan No-Chicken Broth
- 1 capful of 'Bragg's' Apple Cider Vinegar
- 1.5 tbsps. of Simply Organic's Savory Turkey Dry Rub

INSTRUCTIONS:
- Break up into small pieces Eat Meati Chik'n Cutlets and place into food processor
- Add one can of chickpeas to processor. I left my chicken unskinned
- Take one cube of the Edward & Son's not chick'n bouillon cube and break it up, then add to food processor
- Add one capful of olive oil. Then squirt about six droplets of lemon juice into food processor
- Shred mixture for 10-20 seconds. Ensure your mixture is thick enough to bind out
- Add mixture to bowl. Preheat over to 350 degrees and prepare to put together mixture
- Add 1 tbsp. of onion powder; 1 tbsp. of minced garlic; 1.5 tbsp. of garlic powder; 1 tbsp. of black pepper; 1 tbsp. of ground coriander; 3 tbsps. of Simply Organic's Savory Turkey Dry Rub
- Add 2 tbsps. of all-purpose flour
- Add 1 tbsp. of olive oil
- Blend mixture really well using your hands (Gloves are optional). Taste your mixture and adjust seasonings to your liking and accordingly
- Take (4) sheets of rice paper and place in cool water for about 30-45 seconds each ensuring the rice paper has soften and pliable to wrap your mixture. Please do not soak your rice paper too long, otherwise; it will rip. Beforehand, spray parchment paper with vegetable oil spray, so when you place the rice paper at the bottom, it doesn't stick and it's easy to come up.Take (2) of the soften rice paper sheets and overlap them and place them on your parchment paper
- Take (2) nice size handfuls of mixture and place on parchment paper. Mold gently into loaf form
- Add veggies and place on top. For me, I'm using my leftover broccoli florets, shaved Brussel sprouts, seven grain whole rice, pecans, and cranberries. View measurements under the 'Ingredient' section
- Take other (4) sheets of rice paper, repeat process above and cover them on top of stuffed mixture
- Take one side of loaf and gently tuck rice paper under loaf to seal it. Repeat this process for the entire loaf
- Take a small bowl and one healthy size of vegan mayo, 2 tbsps. of smoked paprika, 1 tbsp. of Simply Organic's Savory Turkey Dry Rub, 2 tbsps. of melted vegan butter and two squirts of lemon juice from the lemon. Mix really well until nicely blended and brush and cover into loaf with marinade. Sprinkle some Simply Organic's Savory Turkey Dry Rub. Place marinated loaf into oven and allow to cook for 40 minutes or until outer shell of rice paper is golden brown and crispy
- Take one tbsp. of olive oil and add to skillet, diced onions and garlic and sauteed 5-7 minutes until nice and brown
- Add browned diced onions and garlic to food processor
- Add 1/2 cup of vegetable broth; add 2 tbsps. of cornstartch; 1 tbsp. of tamari sauce; 1 tbsp. of miso paste; 1 tbsp. of 'Culinary Concentrate' Savory Vegan No-Chicken Broth; 1 capful of 'Bragg's' Apple Cider Vinegar; 1.5 tbsps. of Simply Organic's Savory Turkey Dry Rub
- Blend mixture for 30 seconds. Taste your no-turkey gravy ensuring it is seasoned properly
- Pour gravy back into skillet with the leftover reside of the sauteed onions and garlic.
- Low to medium simmer heat and cook 5-7 minutes until gravy starts to bubble. Add extra black pepper and fresh parsley to gravy. Mix well and turn off stove

Optional: Decorate no-turkey loaf with dried cranberries and pecans on plate. Add fresh rosemary on top. Allow loaf to cool off for 25 minutes. Serve and enjoy!
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This video is probably my most lengthy video, yet this recipe is a sure hit 🔥🔥 Hands down!!