Best Vegan Egg Alternative + How to Use Chickpea Flour + Bodega Style Breakfast Sandwich

Chickpea flour has long been my favorite vegan egg substitute. It’s perfect for baking, for battering and breading fried foods, for making vegan omelets, and now, it’s the perfect protein-packed egg-quivelant for your one-the-go breakfast. The recipe featured in this video is a knockoff of a classic bodega-style breakfast sandwich, served on a burger bun with gooey melted cheese and your breakfast meat of choice.

FOR THE FULL RECIPE FROM THIS VIDEO:
https://monsonmadethis.com/bodega-breakfast-sandwich

Check out all of the recipe videos I have on my channel that use chickpea flour!
Vegan Air Frying 101:
https://www.youtube.com/watch?v=yZOHlRRYtiQ&t=2s
Enchilada Suiza Bake:
https://www.youtube.com/watch?v=pI7bBa-f4UI&t=461s
Air-Fried Artichoke Hearts:
https://www.youtube.com/watch?v=MWjzX3bOeIw
Air-Fried Eggplant Katsu Sandwich:
https://www.youtube.com/watch?v=MGdd3oGdgm8
Easy Vegan Breakfast Casserole:
https://www.youtube.com/watch?v=hHTCykx101w
Quinoa Burgers 2 Ways:
https://www.youtube.com/watch?v=QlGRvG2jfqE

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Videography by Inseider Media
Website: http://Inseidermedia.com
Instagram: @inseidermedia

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Music:
Music by Ryan Little - blessings. - https://thmatc.co/?l=B17D98ED

#vegan #plantbased #monsonmadethis