Eggplant Aubergine VEGETARIAN VEGAN RECIPE
A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Just a few simple ingredients is all it takes. The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the deep fried brinjals. It keeps well for weeks but never lasts that long because it is so delicious!

Enjoy with Sri Lankan rice & curry or with yellow rice or fried rice and accompaniments as traditionally served on special occasions.