Hi everyone! Today I have an easy side dish that is full of flavor and comfort. Bite size pieces of broccoli and potatoes are smothered in a creamy cashew sauce and then topped with breadcrumbs and vegan parmesan cheese. A perfect dish to go on your holiday table!

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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)

3 medium Yukon gold potatoes, peeled and cubed (about 19 ounces [550g])
3 broccoli crowns, cut into florets (about 10 ounces [280g])
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

Cheesy Sauce
½ cup (60g) raw cashews, soaked overnight or boiled for 30 minutes
1 cup (240ml) non-dairy milk, unsweetened and unflavored
½ cup (56g) vegan cheddar cheese
1 tablespoon nutritional yeast
1 tablespoon vegan parmesan
¼ teaspoon salt, or to taste
¼ cup (30g) breadcrumbs
2 teaspoons vegan parmesan
*optional olive oil or coconut oil spray

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