The best easy, healthy, cheesy potato soup with broccoli, cashews and other plant based ingredients. You will love this cozy,comfort food dish that is perfect for the chilly winter months.
4 cups peeled and chopped russet potatoes
2 cups chopped broccoli florets
1/2 cup nutritional yeast seasoning
1/2 medium chopped yellow onion
2cups chopped baby carrots
3 cloves fresh minced garlic
2 tbsp raw cashews
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp turmeric
sprinkle of vegan cheddar cheese
shreds (for topping)
paprika (optional, for garnish)
salt (to taste)
pepper (to taste)
5 cups vegetable broth.
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Add the onion,garlic,and one cup of vegetable broth to a pot and simmer covered on low heat for about 5 -10 min until the onions start to become translucent.
Add all other ingredients, except the broccoli, to the pot.
Simmer the soup mixture on low heat until the carrots, cashews, and potatoes are soft, about 25 min.
Transfer the mixture to a blender and blend until smooth.
Transfer the mixture back to the pot, add the broccoli,and simmer until broccoli is soft, about 5-10 min.
Remove the soup from heat,add salt and pepper to taste, and top with optional vegan cheddar cheese shreds and paprika.
Enjoy hot and fresh!

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