From the day before we broke up for the Christmas holidays. Vegan Christmas dinner, college, my first secret santa AND my first Christmas cracker!
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MEALS
♦ Breakfast/porridge:
Oats, allspice, ground ginger, cinnamon, cardamom, almond milk, water, vanilla protein, apple, banana, coconut flakes, vanilla cashew butter and agave nectar.

♦ Lunch/Rainbow Potato Salad:
https://razzledazzlevegan.wordpress.com/2017/12/12/rainbow-potato-salad-oil-free-nut-free/ (Recipe)

♦ Post-college/salad:
Tofu, homemade marinade, mixed salad leaves, sauerkraut, red pepper hummus, red pepper, cucumber and tomato.

♦ Dinner/Christmas dinner:
Vegan Yorkshire pudding, vegan roast, roasted carrot, cauliflower, broccoli, vegan gravy, peas, cranberry sauce, roasted sweet potato, and roasted white potato.

♦ Dessert/cakes and pastries:
Vegan cinnamon rolls and vegan apple spice cake.
https://www.hotforfoodblog.com/recipes/2015/11/19/vegan-apple-spice-cake-with-maple-buttercream (Cake recipe)

♦ Snacks:
Pear, crackers, red pepper dip, guacamole.

♦ Drinks:
Prosecco, mulled wine, mulled cider.
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