Lydia is Cooking brings you this versatile and tasty plant-based recipe for a curry which can be served two ways!

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Timestamps:

01 Ingredients
https://youtu.be/TpHN3QuXmPg?t=6

02 Prepare lentils
https://youtu.be/TpHN3QuXmPg?t=11

03 Chop onion
https://youtu.be/TpHN3QuXmPg?t=27

04 Press, grate or finely chop garlic
https://youtu.be/TpHN3QuXmPg?t=33

05 Peel and grate ginger
https://youtu.be/TpHN3QuXmPg?t=36

06 Add onion, garlic and ginger to pan
https://youtu.be/TpHN3QuXmPg?t=52

07 Spices
https://youtu.be/TpHN3QuXmPg?t=62

08 Saute
https://youtu.be/TpHN3QuXmPg?t=80

09 Season
https://youtu.be/TpHN3QuXmPg?t=95

10 Add tomatoes
https://youtu.be/TpHN3QuXmPg?t=117

11 Add lentils or chickpeas
https://youtu.be/TpHN3QuXmPg?t=136

12 Add coconut milk
https://youtu.be/TpHN3QuXmPg?t=163

13 End result photos of both options
https://youtu.be/TpHN3QuXmPg?t=181

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Music Credits:

That Part by Diamond Ortiz https://www.youtube.com/watch?v=9N9azfF5gtE
Youtube Audio Library
Creative Commons

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