Dairy free!
This easy soup recipe will surely become a family favourite that's very easy to cook, packed full of vegetables and warms the heart & soul with yummy flavour & goodness! :)

INGREDIENTS -
2 heads broccoli, roughly chopped
1/4 cup vegan butter (use nuttelex)
2 carrots, roughly chopped
1 white onion, roughly chopped
2 cloves garlic, roughly chopped
6 tbsp plain flour(gluten free if preferred)
1L vegetable stock
2 cups coconut milk(any milk you prefer; dairy, almond etc)
400ml canned coconut milk
1/4 cup dairy free cheese(any cheese you prefer)
1 tsp lemon juice
Salt and pepper to season(adjust to taste)

METHOD -
Roughly chop all vegetables.
Melt vegan butter in large saucepan and add all vegetables to saucepan, cook until onion is translucent for about 5 mins. (veggies may still be firm here)
Sprinkle flour and coat veggies, cook for a further 2 mins.
Add stock & milk gradually whilst stirring to avoid clumps.
Add coconut milk & cheese & stir to combine.
Cover saucepan and simmer until veggies are tender, about 10-15mins(depending on size of chopped vegetables)
Blend with a hand held blender until smooth or desired consistency is achieved.
Stir in lemon & salt n pepper.
Enjoy!!!! :)

Please let me know what you think in the comments and also share with me your creations on INSTAGRAM - @alioetjen.

If you enjoyed it please share!! :)

Lots of love,
Happy cooking!
Ali xoxo

Wearing - Lorna Jane
High Intensity Maximum Coverage Bra.
High Attitude Track Pant