Creamy broccoli soup that is not only vegan and gluten free but it is also oil free! So easy to make too!!

Here is what you will need.

3 cups chopped broccoli
1 cup shredded carrots
veggie broth for saute
2 cloves garlic minced
2 T gluten free flour
1 cup nut milk
2 cups water
1/4 cup cashew cream
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp pepper
1/2 tsp smoke paprika
dash of cayenne

saute garlic in veggie broth for a 2-3 mminutes
add flour and cook for a couple of minutes, add nut milk and water, stir to get rid of any lumps, keep stirring until it comes to a boil. add cashew cream and add spices, broccoli, and carrots. cook for another 15 to 20 minutes till veggies are soft. when ready to serve garnish with hot sauce

cashew cream link:
https://www.youtube.com/watch?v=nqiaVtGFN-o&t=165s

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