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This nut free creamy vegan pasta sauce is delicious on everything. It's an easy plant based recipe that you can make in the blender and serve hot or cold. It will last for a week in the fridge or you could freeze it if you want to (but fresh is always best).

Print recipe from my website at: https://cookingwithplants.com/creamy-vegan-pasta-sauce/

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass