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Smashed, crispy, and served with a decadent—yet healthy—avocado garlic aioli sauce, these crispy smashed potatoes make a crowd-pleasing side dish. If you’re anything like us, you’ll find yourself going back again and again for seconds (thirds, fourths…). These are incredibly easy to make, yet taste like something from a high-end restaurant. Yup, that’s right, we’re getting fancy pants up in here.
For the full Crispy Smashed Potatoes with Avocado Garlic Aioli recipe see my blog post:
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