Learn how to make crispy shrimp spring rolls with this easy chả giò recipe! These Vietnamese egg rolls are filled with juicy shrimp and vegetables. These fried spring rolls are crispy outside with a juicy filling inside. You can try this easy recipe for a crispy and delicious snack or appetizer. These Vietnamese spring rolls are made with ground pork, shrimp and shredded veggies. This dish is a must in any traditional Vietnamese celebration and Tet holiday. You’ll fall in love at the first bite.
Bun Thit Nuong Recipe (Vietnamese Grilled Pork Vermicelli):
https://youtu.be/EScJ3wfV5Xw
https://www.youtube.com/playlist?list=PLpY02wnje6xJ2hD4WzJ_9TH1Iwh8ssALe
https://www.youtube.com/playlist?list=PLpY02wnje6xItdsMG7VBdVkjkYuaEdpMV
// Delicious & Easy Dinner Recipes:
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https://youtu.be/N1iUE1VbYsw
https://youtu.be/2Gpq1QXXMV8
https://youtu.be/fft8ukn6DK0
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// INGREDIENTS:
– 500gr ground pork
– 250gr shrimps + 15 whole shrimps
– Wrappers (Recommend using rice paper wrapper) or egg roll wrappers (You can find in the frozen section in Asian supermarkets)
– Others: Carrot, taro, wood-ear mushrooms, cilantro, glass noodles (vermicelle)
– Seasoning: Minced shallot, fish sauce, sugar, pepper, cooking oil, oyster sauce, MSG (optional)
– Vietnamese Fish Sauce (Dipping Sauce): 2 Tbsp sugar – 2 Tbsp fish sauce – 4 Tbsp water – ½ fresh lemon juice (to taste) – 1 Tbsp minced garlic & chilies (to taste)
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Rice paper wrapper: https://amzn.to/3Ts6NV2
Glass noodles/ Vermicelle: https://amzn.to/3V9gARp
Vietnamese Fish Sauce: https://amzn.to/3VKpBPp
// MY SEASONINGS:
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Onion powder: https://amzn.to/4bninXr
Five-spice Powder: https://amzn.to/45IjBv2
Sesame Cooking Oil: https://amzn.to/3IVDm86
Shaoxing cooking wine: https://amzn.to/3RL05s6
LKK Chicken bouillon: https://amzn.to/3zensnp
Kikkoman Light soy sauce: https://amzn.to/3zyArOn
LKK Dark Soy sauce: https://amzn.to/4cCKYZD
LKK Oyster sauce: https://amzn.to/3SxCbht
Black pepper: https://amzn.to/3zixTGx
LKK Hoisin sauce: https://amzn.to/3RCqSH3
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Granite Non Stick 8-inch Pan: https://amzn.to/47lFZe6
Portable Electric Hot Plate: https://amzn.to/3Ibx8Qg
Meat Tenderizer Hammer: https://amzn.to/43lxcHv
Air Fryer Paper Liner: https://amzn.to/3EvDIAS
5.8qt COSORI Air Fryer: https://amzn.to/3AmDzOw
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// TIMESTAMPS:
0:00 Intro
0:15 Ingredients
0:38 Juicy filling
1:29 Marinate filling
2:12 Season
2:57 Wrap spring rolls
4:45 6 Tips for crispy texture
6:28 Storage
6:38 Vietnamese dipping sauce (Nuoc Cham)
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// MESSAGE FOR YOU
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Music:
Oneul – https://www.youtube.com/@UCM4rFS9nLw2AiBNiDWBNChg
#vietnamesefood #springroll #eggroll #crispy
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