Healthy broccoli quinoa casserole recipe! A delicious soufflé which is vegan, gluten-free, grain-free, easy to make and ready in less than 45 minutes. This broccoli bake contains many vitamins and minerals, as well as healthy carbohydrates, proteins, and fats. Ready to up your dinner game?! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/broccoli-quinoa-casserole-recipe/

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🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

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Ingredients

Quinoa:
1 cup (170 g) quinoa
2 cups (480 ml) vegetable broth or water (with salt)
1 cup (240 ml) dairy-free milk
1 15 oz can chickpeas rinsed and drained
1 tsp onion powder
1 tsp oregano
3/4 tsp paprika
1/2 tsp sea salt
Black pepper to taste

Broccoli:
1 medium-sized head of broccoli
1 tbsp oil
A pinch of salt

Homemade "breadcrumbs":
3 tbsp oats (gluten-free if needed)
1 tbsp nutritional yeast
1/2 tsp onion powder
1/2 tsp paprika
A pinch of turmeric
1 tsp soy sauce (gluten-free if needed)
A pinch of smoked paprika
Salt and black pepper to taste
1 tbsp oil

Vegan Cheese:
1 batch (200 g) vegan cheese sauce or 7 oz (200 g) of store-bought vegan cheese

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