Included are two recipes for Easy Gluten-Free Vegan Cinnamon Rolls! A version with active dry yeast and a highly requested version with wild gluten-free sourdough starter. The instructions are slightly different, so make sure to watch the whole video before deciding which method to try. The yeasted ones can be ready in less time, but the sourdough ones are worth the wait! Rising times vary. The recipe includes two options for a dairy-free glaze. These amazing homemade cinnamon rolls are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free. #glutenfreecinnamonrolls
#vegancinnamonrolls #glutenfreesourdough #gfvegan #freshisreal #gfvbaking
_________________________

Subscribe: https://www.youtube.com/c/freshisreal
_________________________

0:21 Making the roux
2:16 Preparing the yeast (yeasted version)
2:30 Mixing the ingredients
7:29 Adding starter (sourdough version)
10:28 Rising the dough
10:36 Rising time notes
13:49 Flattening the dough
16:13 Filling the dough
19:41 Rolling the dough
20:47 Cutting the rolls
21:18 Placing the rolls in a baking dish
21:51 Baking the rolls
25:02 Making the glaze
28:20 Glazing the rolls
_________________________

Easy Gluten-Free Vegan Cinnamon Rolls
(Yeasted & Sourdough version included)
Chantal | Fresh is Real

--------------------------------(Yeasted version)--------------------------------
INGREDIENTS:

Roux
2 tablespoons brown rice or sorghum flour
1/2 cup water

Yeast
1 cup warm homemade hemp milk**
1 tablespoon coconut palm sugar
1 teaspoon active dry yeast

Dough
1 cup sorghum flour
1 cup brown rice flour
1/2 cup millet flour
1/2 cup potato starch
1/2 cup arrowroot starch
1 tablespoon psyllium husk (whole)*
1 tablespoon fresh lemon juice (optional)
1 teaspoon baking powder***
1/2 teaspoon sea salt
2-3 tablespoons water

Filling
1/3 cup coconut oil, softened****
1/2 cup coconut palm sugar
1 teaspoon pure vanilla extract
1-1/2 tablespoons cinnamon
1/8 teaspoon (or just a dash) cayenne pepper (optional)
1/8 teaspoon nutmeg (optional)

--------------------------------(Gluten-Free Sourdough Version)--------------------------------
INGREDIENTS:

Roux
2 tablespoons brown rice or sorghum flour
1/2 cup water

Dough
1 cup sorghum flour
1 cup brown rice flour
1/2 cup millet flour
1/2 cup potato starch
1/2 cup arrowroot starch
1 tablespoon psyllium husk (whole)*
1 tablespoon coconut palm sugar
1 teaspoon baking powder***
1/2 teaspoon sea salt
1 tablespoon fresh lemon juice (optional)
1/2 gluten-free sourdough starter (brown rice or sorghum)
1 cup warm homemade hemp milk**
1/4 cup water (add in incrementally)

Filling
1/3 cup coconut oil****
1/2 cup coconut palm sugar
1 teaspoon vanilla extract
1-1/2 tablespoons cinnamon
1/8 teaspoon (or just a dash) cayenne pepper (optional)
1/8 teaspoon nutmeg (optional)
_________

Glaze (optional)

Option 1:
2-4 tablespoons coconut butter
1-2 tablespoons hemp milk
1/2 tablespoon coconut palm sugar

Option 2:
6-8 tablespoons organic powdered sugar
1-2 tablespoon hemp milk

Option 3: Enjoy them plain!
_________________________

INSTRUCTIONS:

See FULL RECIPE for instructions:

Easy Gluten-Free Vegan Cinnamon Rolls
https://www.freshisreal.com/easy-gluten-free-vegan-cinnamon-rolls/

Gluten-Free Sourdough Cinnamon Rolls
https://www.freshisreal.com/gluten-free-sourdough-cinnamon-rolls/
_________________________

Some ingredients and kitchen tools:
(AMAZON AFFILIATE PRODUCTS)

[ US ] Organic Ceylon Cinnamon: https://amzn.to/2Jta7uR
[ US ] GF Sorghum Flour: https://amzn.to/349UIHA
[ US ] GF Brown Rice Flour: https://amzn.to/2JtSaMS
[ US ] Organic Coconut Oil: https://amzn.to/34b3Mfv
[ US ] Psyllium Husk (Whole): https://amzn.to/2pUedFn
[ US ] Egg Replacer (2-Pack): https://amzn.to/2JquzMQ
[ CAN ] Egg Replacer (Minimum 2): https://amzn.to/2qK2FVx
[ CAN ] Hemp Seeds/Hearts: https://amzn.to/2MTPhag
[ US ] Lodge 12-in Cast Iron Skillet: https://amzn.to/2pbEL58
[ CAN] Utopica 12.5-in Cast Iron Skillet: https://amzn.to/34c781A

DISCLAIMER: This description contains Amazon affiliate links. I love developing recipes and by showing you which products I use means that if you click, follow and make a purchase from a link, I will earn a small commission at no extra cost to you. Monetizing my work will encourage me to continue, as creating content for a food blog takes a lot of time. Thank you for your support!
_________________________

FACEBOOK GROUP ( Join us! We’re a friendly bunch! )
Gluten-Free Vegan Baking: http://bit.ly/2EJIBEQ
_________________________

RECENT VIDEOS ON FRESH IS REAL:

Grain-Free Dessert Recipes | Pumpkin Tarts, Cookies, Bars

Part 1 - Tarts:
https://youtu.be/P2R9inXkevA

Part 2 - Cookies & Bars:
https://youtu.be/JBy3A-VU-BM
_________________________

S T A Y C O N N E C T E D

Website: http://www.freshisreal.com
Instagram: https://www.instagram.com/freshisreal_
Facebook: https://www.facebook.com/freshisreal
Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ