Enchiladas can seem overwhelming to put together but they are actually so easy! It's as easy as blending together a quick sauce, sautéing the fillings, rolling, and baking. Check out this video to see how we make vegan red enchiladas, green enchiladas, layered enchiladas, and rolled enchiladas all plant-based and without oil! They are extremely delicious and flavorful and the perfect dish to take to a party to impress your friends and loved ones.

Here is the red enchilada sauce recipe!

3-4 tomatoes, chopped
6 garlic cloves
1 teaspoon oregano
1 teaspoon cumin seeds
1 tablespoon apple cider vinegar
1 white onion
5 guajillo chiles
6 Mexico chiles (https://amzn.to/3jvL22D)
6 Japones chiles
6 Pasilla-Ancho chiles
1/2 cup oats
1 lime, juiced
water to desired consistency

Cover and bake enchiladas for 20-30 minutes at 375°, uncovering for the last 5 minutes to crisp up!

Get your dried chili pods here: https://amzn.to/3jvL22D
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