RECIPE (2 servings, 15 minutes prep time)
Tofu:
-200g firm tofu
Cut into sticks.
Fry in oil until browned.
-1 Tbsp each soy sauce and hoisin sauce
-1 Tsp chili sauce
Mix and pour over the tofu.
Fry until nicely glazed
Else:
-1 cucumber
-3 carrots
-fresh parsley or coriander + lettuce
-8-10 rice papers
Finely slice the veggies.
Dip the rice paper in warm water and add the filling.
Roll like a burrito by folding over the sides first and then rolling the king side over.
Peanut sauce:
-1/2 cup (120g) peanut butter
-1/8 cup (30ml) each soy sauce and rice vinegar
-2 Tbsp maple syrup
-1 Tsp chili oil
-1 Tsp fresh ginger and garlic
MIX and add water to thin it out.