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INGREDIENTS:
MOLE SAUCE:
– Chipotle pepper 1/2
– Pasilla pepper 1/2
– Ancho pepper 1/2
– Guajillo pepper 1/2
– Cashews 1/3 cup
– Dark chocolate 2 tablets
– Almonds 1/3 cup
– Cinnamon 1/2 of a stick
– Sesame seeds 2 Tbsp
– Raisins 1/3 cup
– Anise 1/4 Tsp
– Plantain 1
– Corn Tortillas 3
– Salt to taste
OTHER INGREDIENTS:
– Hibiscus flower 2 cups (add sugar and salt to taste)
– Portobello 1
– Spinach 2 cups
– Potato 1
-Tortillas
Water used: Between 1.8L to 2L
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