Today's video is going to be my mom's famous tteokbokki/ddukbokki recipe! Well, it's now famous... haha. Tteokbokki is a popular Korean dish and the best way to describe it would be "spicy Korean rice cakes". Usually tteokbokki is not vegan because it contains anchovies to flavour the broth and it also contains fish cakes - neither of which I used, of course, so I could veganize this for you guys.

EASY VEGAN TTEOKBOKKI (SPICY KOREAN RICE CAKES) RECIPE

Ingredients (All approximate - please adjust to your liking) -
1 lb Korean rice cakes (cylinder shaped)
4 cups broth (veggie or kelp or kelp powder - see below)
3 tbsp Gochujang (red pepper paste)
1 tbsp Gochugaru (Korean red chili flakes - use more gochujang if you don't have this)
2 tbsp soy sauce
2 tbsp agave nectar or maple syrup (or other sweetener)
1/2 Japanese sake
2-3 cloves of minced garlic
1 package of vegan ramen noodles (optional)
Green onions (as much as you want)

WHERE TO BUY INGREDIENTS ONLINE (otherwise, you can find them in Asian/Korean supermarkets); these are affiliate links -

KOREAN RICE CAKES (Dduk)
US and other viewers - http://amzn.to/2d9qRGg
UK viewers - http://amzn.to/2cB78zX

GOCHUJANG (Korean red pepper paste)
US and other viewers - http://amzn.to/2cx7N3l
UK viewers - http://amzn.to/2cIZdQr
Canadian viewers - http://amzn.to/2cj3r45

GOCHUGARU (Korean red chili pepper flakes)
US and other viewers - http://amzn.to/2cTAB9Z
UK viewers - http://amzn.to/2clnjQZ
Canadian viewers - http://amzn.to/2cpIRdy

KELP POWDER (you can use instead of kelp or veggie broth)
US and other viewers - http://amzn.to/2c9WxfF
UK viewers - http://amzn.to/2cln9t5
Canadian viewers - http://amzn.to/2cm72ME

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