► Support my work on Patreon: https://www.patreon.com/EthanC
► Check out the recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/enchiladas-rojas

Enchiladas have been one of my favorite foods since I was little and one of the reasons I have always loved Mexican cuisine. Tortillas stuffed with chicken, beef or beans. Slathered in enchilada sauce and topped with cheese and baked. That's typically how most recipes are done in the US, however the traditional enchiladas in Mexico are a completely different experience and that's what we are making today.

So big differences between the two is that corn tortillas are typical in mexico, while flour is more popular in the US. Second is that the tortillas are fried, then dipped in sauce, then rolled and served. Much different as US versions are usually baked.
-------------------------------------------------------------------------------------------
► Cheap, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/35lvnuv
- Scale: https://amzn.to/2SMht25
- 8 inch Chef's knife: https://amzn.to/2QLYvWr
- Cast iron: https://amzn.to/2tu4Bmo
- Saucepan: https://amzn.to/2tu4Bmo
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
-------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram: https://www.instagram.com/echleb/
- TikTok: https://www.tiktok.com/@cookwithe
- Twitter: https://twitter.com/EthanChleb
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: http://www.davidcuttermusic.com / @dcuttermusic
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX

Research Sources:

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.