This porridge is so creamy, warming, sweet and nutty; the perfect breakfast for a cold day. It'll only take you five minutes to make and I hope you'll all love it. Here's the recipe...

Ingredients for a vegan five minute chocolate porridge
- 40-50g of porridge oats, 1/2 a cup
- 100-150ml of coconut milk (from a carton), 1/2 cup
- 1 heaped teaspoon of cacao powder
- 1 teaspoon of coconut sugar (you can swap this for maple)
- 1 teaspoon of almond butter
- A sprinkling of cacao nibs
- A pinch of sea salt

Method
Simply add all of the ingredients, minus the coconut milk, to a small saucepan and stir well.

Turn a low heat on and add the milk, stirring it all together and cooking for about three minutes, until the oats are thick and hot. If you like your oats thicker add a little less milk, closer to 100ml.

This chocolate porridge recipe is vegan, and can be gluten free if you use gluten free oats. Happy cooking :)