Here’s absolutely delicious gluten-free vegan gingerbread cake recipe http://bit.ly/vegan-gingerbread-cake It’s an easy sugar-free gingerbread cake recipe without molasses suitable for those on low glycemic or Candida diet.

Get the homemade gingerbread spice mix recipe here http://bit.ly/gingerbread-spice-mix

My healthy gingerbread cake recipe came about when I was looking to develop a sweet vegan Christmas recipe other than gingerbread cookies (I already have quite many of those up on my blog). Given that I’m a big fan of vegan cakes, gingerbread cake needed to happen.

I'd like to think that my gluten-free vegan gingerbread cake has almost healing properties. Now, brood over all those anti-inflammatory, anti-fungal and anti-bacterial qualities of gingerbread spice cake and you’ll know what I mean.

How to make vegan gingerbread cake?
It’s easy really – you start with gingerbread cookie recipe and leave the batter moister. However, I wanted something quite different from my previous gingerbread recipes and decided to go for a rather unconventional ingredient that you usually don’t associate with Christmas sweet treats – chickpeas! Indeed, the wet mixture of my easy gingerbread cake recipe consists of chickpeas, tahini and plant milk blended together.
To give you an idea – usually it’s oil or butter and some kind of syrup and/or molasses. What do you think, which version is healthier?

What’s so great about my vegan gluten-free gingerbread cake?
-- Well, it’s gluten-free and vegan ☺
-- It’s also oil-free and doesn’t use any refined ingredients.
-- Perfect for those looking for diabetic gingerbread cake recipe.
-- Suitable on Candida diet as well as on low glycemic diet.
-- It’s super easy to make.
-- Requires only 9 ingredients (not counting salt, sweetener and baking powder).
-- It’s a sugar-free gingerbread cake without molasses (not so common).

What makes it a healthy gingerbread cake?
Instead of butter or oil I use tahini and chickpeas in this recipe.
Whole grain oat flour replaces refined wheat flour.
High glycemic refined sugars and syrups are left on supermarket shelf and birch xylitol is being used instead.
I’m using homemade gingerbread spice mix made of organic spices.
High-fibre chia seeds rich in omega-3s replace eggs.

Frosting For Gingerbread Cake.
Frost this vegan gingerbread cake with Cream Cheese Frosting http://bit.ly/vegan-cream-cheese-frosting or Vegan Royal Icing http://bit.ly/vegan-royal-icing My royal icing does not use powdered sugar, but powdered xylitol making it suitable for those on Candida diet or on low glycemic diet.

Finally, please let me know what you think of my vegan gingerbread cake! I’d love to hear from you – also in case you have any questions or comments!

Get all the tips, hacks and substitution facts from blog post! http://bit.ly/vegan-gingerbread-cake

What's more on Nutriplanet?
-- Wholesome plant-based recipes.
-- My specialty is stable blood sugar, Candida diet, and gluten-free, refined sugar free, low glycemic recipes.
-- FREE Guide to Candida Overgrowth http://bit.ly/guide-to-candida-overgrowth
-- Candida diet (stable blood sugar) meal plans.
-- BOOK Plant-Based Made Easy: The Complete Practical Guide to Healthy Whole Food Diet http://bit.ly/plant-based-made-easy-book

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