I’m back and sharing a full day’s worth of my tasty vegan meals!
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CHICKPEA BALLS RECIPEβ£
1 1/2 cups chickpeas, cooked
1/2 cup breadcrumbs
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp oregano
1 tsp salt
1 tsp black pepper
DIRECTIONS – Process chickpeas in food processor until crumbly mixture. Transfer to large bowl and mix in the remaining ingredients. Form into balls and bake on parchment lined sheet for 25-35 min @ 375F (if mixture too dry to hold together add in a little water). Makes approx 8 balls.
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