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“Thank you, hard taco shells, for surviving the long journey from factory, to supermarket, to my plate and then breaking the moment I put something inside you. Thank you.” – Jimmy Fallon
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More recipes at http://www.bhavnaskitchen.com
I don’t eat fast food often, but I love tacos & tostadas, specially crispy taco shells. I usually keep Black & Pinto Beans ready and keep in fridge & freezer to use in recipes anytime I wish to make beans recipes.
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