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How To Cook Saag Aloo At Home! Best Vegetarian-Vegan Recipe for This Popular Restaurant Dish!

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Hi Guys, due to a high level of request for the dish i have decided to upload my take on this amazing recipe for you guys to cook at home.

The ingredients:
4 tbs oil
3 Bay leaf (tez pata)
2 Diced onion
2 tsp Garlic & Ginger paste
1 tsp Salt
2 tsp tomato puree
2 Diced small Tomato
1 tbs coriander
500 gram Baby Potato
260 gram – 300 gram Baby Spinach
4-6 cups of Boiling Water

Spices Mix: 1 tsp chilli powder powder / 1/2 tsp turmeric powder / 1 tsp Coriander powder

Enjoy cooking this amazing dish! If you enjoy eating fresh vegetable this is an amazing choice as its one of the most popular dish on most Indian Restaurant & Takeaway Menu in England