Today, I’ll show you how to make a Vegan Pumpkin Pie from scratch. This homemade recipe is super easy to make and is a healthy and delicious alternative for everyone’s favourite fall dessert.
FULL RECIPE: http://bit.ly/1OLE2un
HOW TO MAKE VEGAN WHIPPED CREAM: http://bit.ly/1jnptMH
I love making raw vegan desserts like this pumpkin pie. It combines all the yummy and familiar flavours with nourishing ingredients, making this fall dessert a true treat for your body. I used to not like pumpkin pies that much before, but now I’m a real fan. I think this is the best pumpkin pie I’ve ever tasted in my life, and I’m super proud with how this dessert turned out. I really hope you give it a try! 🙂
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PRODUCTS USED:
1. Food Processor: http://amzn.to/1dqsyNV
2. Spring Form Pan: http://amzn.to/1KkyN2E
3. Vitamix: http://vitamixtrack.com/click.track?CID=306020&AFID=374931&ADID=1403146&SID=
I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.
Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
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THANKS FOR WATCHING! I LOVE YOU GUYS!
– Olga
Music:
Warm Summer by pinkzebra (http://audiojungle.net)
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