How do you make the perfect vegan cheese sauce? Well here is my go-to vegan cheese sauce that works for so many dishes like pizza, nachos, dipping and much more. The cheese recipe is based on cashews and is gluten-free, oil-free and of course vegan. (You find this vegan cheese sauce recipe down below or in my recipe app or recipe e-book)

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Full Recipe for the Vegan Cheese Sauce, 1 jar
Ingredients:
* 1/2 cup cashew nuts
* 1 cup plant milk, unsweetened
* 4 tbsp nutritional yeast
* 3 tbsp tapioca flour
* 2 tsp lemon juice
* 1 tsp sea salt
* 1/2 tsp onion powder
* 1/2 tsp turmeric, ground

Steps:
1. Soak the cashew nuts in boiling water for 15 minutes (or over night in cold water)
2. In meanwhile add all the ingredients to a high speed blender (at least 1000W otherwise the consistency will not be as smooth)
3. When the cashews are done, wash and drain them, then add to them the blender and blend until completely smooth
4. In a saucepan on medium heat, whisk the cheese sauce during the whole process (to avoid lumps) until it slightly thickens (the sauce will continue thicken a bit after you remove it from the heat)
5. Store the sauce in an airtight container in your fridge or use right away as a cheese sauce over nachos, baked potatoes or just as a dipping sauce.
6. If you store the sauce in the fridge, it will become even thicker. When you are about to use it, add some plant milk and whisk to combine until desired consistency!

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