How to make Vegan Cinnamon Rolls Recipe || Easy Cinnamon Rolls Vegan Recipe || Footodotomic Recipes

This Vegan cinnamon rolls recipe is a perfect recipe for the holidays. It’s super easy, and best when done in home, much better than any you’d get at the store. Soft and delicious all the way through, they’re jam-packed with brown sugar and cinnamon. A big slather of vanilla sugar glaze adds the perfect sweet finishing touch. Make them for any holiday you celebrate, for a cozy weekend brunch, or any time you’re cooking for people you love!

Origins of Cinnamon Rolls

Cinnamon rolls are sweet rolls served commonly in Northern Europe and North America.Cinnamon rolls are believed to have originated in Sweden in the 1920s. But it wasn’t until the 1950s that they became popular. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Sweden even has a National Cinnamon Bun Day, which is so cool!!!

Ingredients for Vegan Cinnamon Rolls

Yeast Activation
Water – 100 ml
Sugar – Half Tablespoon
Yeast – 2 Teaspoons

Batter Preparation for Vegan Cinnamon Rolls
Yeast Mixture
Vanilla Extract – 1 Teaspoon
Salt – Half Teaspoon
Sugar – 2 Tablespoons
All Purpose Flour – 300 Grams
Olive oil – 1-2 Teaspoons

Filling for Vegan Cinnamon roll
Coconut Oil – 2 Tablespoons
Sugar – 3 Tablespoons
Cinnamon Powder – 2 Tablespoons

Sugar Glaze for Vegan Cinnamon Rolls
Sugar – 3 Tablespoons
Soy Milk – 3 Tablespoons
Vanilla Extract – 1 Teaspoon

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Music Credits for Vegan Cinnamon Rolls
–––––––––––––––––––––––––––––– Sparks by Chaël https://soundcloud.com/chael_music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/2CFJfGn Music promoted by Audio Library https://youtu.be/XIoyEFrDRDo ––––––––––––––––––––––––––––––
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