Here's how you can easily make a vegan version of the feta cheese, using tofu and a combination of spices.

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Here is the full recipe:

👩‍🍳📝 Instructions:

1. In a jar combine:
- 2 tsp. of Italian seasoning,
- 1 tsp. of oregano,
- 2 tsp. of salt, 
- 1 tsp. of garlic powder,
- 1 tbsp. of oil,
- 1 tbsp. of vinegar,
- 2 cups of water.
 
2. Shake the jar well.
3. Next, cut extra firm tofu into small cubes.
4. Add them into a jar and lightly shake it again.
5. let it marinade overnight. 
6. Enjoy with your favorite salad.

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We make 100% vegan recipes because that's what we believe in and that's what makes us happy. Our videos are perfect for people with a short attention span, or people with no patience, just like us. Everybody seems busy those days, well us too! So if you don’t want to spend 15 minutes watching how to make a salad, you came to the right place! We try to focus on the healthy side of vegan recipes, but of course, everybody needs a cheat day, so we do have some “guilty pressure” recipes here too. We cook, eat, and share vegan recipes every day of every week. Welcome aboard!

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