This is my favorite Japanese dish, and I want to teach you it. This is the Osaka style where it is more of a pancake/omelette by making it fluffy at the beginning, and then pressing it down melding all of the together beautifully before the sauce is incorporated.

Add shrimp, eel, veg, etc to make it your own, it's that good!

Vegan Okonomiyaki video coming soon!

It’s made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes.

If you don’t eat pork or prefer another protein choice, this dish is very adaptable. The possibility for the filling and topping choices are endless, which is why this dish in Japanese translates to “grilled as you like it” – Okonomi (as you like it) Yaki (grill).

Full recipe at www.kuidaorekitchenco.com

Camera Gear:

Nikon D750
Nikon 24-70mm f2.8
Nikon 85mm f1.4
Nikon 70-200mm f2.8 VRII
Feelworld 4K 6" monitor
Rode Videomic Pro
Manfrotto tripods
Adobe Premiere Pro CC

Please follow me on Instagram at @Kuidaore.Kitchen

Feel free to email me at kitchenkuidaore@gmail.com

If you need any of the above ingredients, please email.