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Instant Pot Vegan Broccoli Soup

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Instant Pot Vegan Broccoli Soup – CLICK 👉🏻https://shahzadidevje.com/instant-pot-vegan-broccoli-soup

Looking for a vegan alternative to classic broccoli soup? Look no further than this Instant Pot recipe, by registered dietitian, Shahzadi Devje. Made with nutritional yeast, vegetable broth, and cashew nuts, this vegan soup is packed with flavour and nutrients. This not only makes for a healthy diabetes dinner, but it’s also a heart-smart choice.

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How to make Instant Pot Vegan Broccoli Soup

✅INGREDIENTS
▢3 cups broccoli, washed and cut into medium florets
▢4 celery sticks, washed and sliced into medium pieces
▢1 red onion, thinly sliced
▢7 baby potatoes (200 g), washed and cut into quarters
▢2 tbsp olive oil, extra virgin
▢2 garlic cloves, sliced
▢2 cups vegetable stock, no added salt
▢1 tsp salt, sea salt
▢1 tsp pepper, black pepper, coarse
▢⅓ cup cashew nuts, unsalted, plain
▢½ cup nutritional yeast
▢2 tbsp dill fresh, washed, finely chopped

✅INSTRUCTIONS
⓵ Start by turning your Instant Pot to “sauté” mode, and add oil.
⓶ Then, sauté the garlic and diced red onion until fragrant and lightly golden, about 2-3 minutes.
⓷ Add all the vegetables, cover with stock, and season with salt and pepper.
⓸ Set your Instant Pot to “soup” mode and set it to cook for 2 minutes. Once the cooking is finished, let the pressure release naturally for 5 minutes.
⓹When it’s safe to open the Instant pot, transfer everything to a high-speed blender.
⓺ Add cashew nuts, nutritional yeast, and dill and blend until creamy and smooth. Serve warm with sunflower seeds, croutons and a sprinkle of fresh dill on top. It never disappoints!

📌Shahzadi shares the step-by-step recipe for vegan broccoli soup on her blog: https://shahzadidevje.com/instant-pot-vegan-broccoli-soup

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For more inspiration on living a healthy life, ethnic food recipes, diets, and more – drop by Shahzadi’s blog: https://shahzadidevje.com/

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