In today's video I'm going to make vegan Macaroni and Cheese Stuffed Chile Peppers. What's great about this recipe is when you stuff the macaroni and cheese into a chile pepper and broil it, it really brings out the flavor and takes the taste up a few notches above typical mac & cheese.

Then, because this is such a great vegan recipe, I got one of my favorite vegans to join me... Ed Begley, Jr.!

Full Recipe + Ingredients:
http://jerryjamesstone.com/recipe/macaroni-cheese-stuffed-chile-peppers/

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Note: This video was filmed prior to our rebranding, hence the Cooking Stoned intro instead of Jerry James Stone.