I've been making this recipe since my freshman year of high school. I only make cinnamon roll pancakes like twice a year, they take so long so it is only for special occasions. I made them for father's day, and I haven't had them in 4 years because they contain a lot of butter, eggs, and milk, so I decided to make them vegan :)

I personally think they're as good as the non-vegan version but that may be because I haven't had butter, milk, or eggs in 4 years. HOWEVER all my family members (except for my little brother) think its just as good as the non-vegan version, so there ya go

here is the recipe that I followed, there are so many out there, and if you are vegan/ don't eat eggs, milk, or butter, vegan substitutes work very well with this recipe :) https://therecipecritic.com/cinnamon-roll-pancakes/

timestamps:
intro: 0:00 - 0:48
making le pancakes: 0:48 - 1:53
the taste test: 1:53 - 2:51
bloopers: 2:51 - 3:20
today's video thing: 3:20 - 4:53
outro: 4:53 - 5:08

today's video thing:
1. Woodridge snacks (sticky rice chips sriracha flavor)
2. my/mo mochi (salted caramel and strawberry flavor)
3. Trade Street Jam Co: https://tradestjamco.com/?gclid=Cj0KCQjwl4v4BRDaARIsAFjATPn9I6s8cZD9OeykPIMAWM03KzzMlUmfOYRQDvbQKCDEKxTdXAgBG-saAq-qEALw_wcB

keywords:
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#vegan #cinnamonrollpancakes