As we get deep into the Autumn the variety of mushrooms you can find in markets multiply and as well the first Jerusalem artichokes start appearing on restaurant menus. I love them and only discovered them when I came to the UK 15 years ago, this is not a vegetable we grow in Spain but I love integrating the different seasonal ingredients that our local farms grow and the flavor is so close to artichoke flowers that I love using them in my paellas. To make it feel extra special a few shavings of chestnuts will do the trick without spending fortunes on truffles.

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EDITED MY MATHROBINSON
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Gracias amigos,

Omar Allibhoy | The Spanish Chef xx