This ice cream recipe contains no egg ;D
Adding banana makes it very nice and thick in texture like a heavy ice cream!!!

Better to have an ice cream maker to save time but you can of course make ice cream without an ice cream maker ;)

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Vegan Matcha Green Tea Banana Ice Cream

Difficulty: easy
Time: 15min + some refrigeration time
Number of servings: 6

Necessary Equipment:
electric mixer

Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. matcha green tea powder

1. Add the same amount of hot water to matcha powder and mix into a paste with spoon.
2. Put A and 1. in a blender / mixer and process until smooth.
3. Whip whipping cream until stiff.
4. Mix 2. and 3. and freeze for about 2 hours. Then stir with a spoon and freeze again. Repeat this stir and freeze method for about 2 to 3 times for better texture, and then freeze overnight. Put out from the freezer 10 minutes before you serve.

↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
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Products I used:

Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/

あいや 抹茶 (aiya matcha)
●AIYA America, Inc.
http://aiya-america.com/
●AIYA Europe GmbH
http://www.aiya-europe.com/en

Enjoy ;D

Music by
Mindy Gledhill
California

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